Milk is one component that has a poor shelf life and is most susceptible to adulteration and growth of microbes if proper hygiene practices are not maintained. The dairy products intended for human consumption must be free from harmful pathogens.
Read moreWith the support of APPEALS project, the proposed dairy value chain investment plan by DUTSEN WAI DAIRY PRODUCTION COOPERATIVE SOCIETY LTD. and other dairy Companies can contribute in closing the demand-supply gap, improving the livelihood of the community members and generating indirect benefits to other actors along the value chain.
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