Success Story: APPEALS Chiller Technology for Making Yoghurt
Yoghurt is one of the Dairy products gotten from Cowmilk. It is a semi-solid food produced by bacterial fermentation of milk often sweetened and flavoured.
Read moreYoghurt is one of the Dairy products gotten from Cowmilk. It is a semi-solid food produced by bacterial fermentation of milk often sweetened and flavoured.
Read moreMilk is one component that has a poor shelf life and is most susceptible to adulteration and growth of microbes if proper hygiene practices are not maintained. The dairy products intended for human consumption must be free from harmful pathogens.
Read moreThis survey was undertaken by the Kano State Coordination Office of the APPEALS Project to access the three priority value chains of Rice, Tomato and Wheat to map out all possible areas, activities and benefits.
Read moreThis Value Chain Investment Plan (VCIP) is on dairy processing, prepared by Abakwa Khalifa Dairy Cooperative Society. The Cooperative Society comprises of 15 members - 10 female and 5 male members respectively. The Cooperative Society will source fresh milk from pastoralists and dairy producers and cooperative societies within Kaduna State.
Read moreWith the support of APPEALS project, the proposed dairy value chain investment plan by DUTSEN WAI DAIRY PRODUCTION COOPERATIVE SOCIETY LTD. and other dairy Companies can contribute in closing the demand-supply gap, improving the livelihood of the community members and generating indirect benefits to other actors along the value chain.
Read more