Success Story: How to Convert Poultry Waste to Dry Odourless Manure

Amabor-Ngwo in Ngwo Asa Autonomous Community, Udi Local Government Area of Enugu State, is a community of farmers. Over 50% of them are involved in broiler and egg production value chain of poultry farming. Vegetable, maize and other crops grow very well in Ngwo due to the abundance of poultry manure in the area. Crop […]

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Knowledge Sharing Product: The Success Story of All-Male Tilapia Cage Culture Technology

This document captures the success story on increasing fish production and productivity through the adoption of All-Male Tilapia cage culture technology by Mr. Sejiro Michael Oke-Tojinu, the Chairman of the Ashford Cooperative in Badagry and a beneficiary of the Agro-Processing, Productivity Enhancement and Livelihood Improvement Support (APPEALS) Project cage culture project in Afowo community, Badagry […]

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Success Story: How The Introduction of Farm Mechanization, Improved Varieties & GAP Increased Productivity of Small-Scale Cassava Farmers In Kogi State

This document captures the success story of increased cassava production recorded by supported beneficiaries, Mr. Bello Joseph (of Odo-Ape Cluster), Mr. John Omeiza Sariki (of Ihima Cluster), Mr. Sulaiman Edibo (of Iyale Cluster), and other project supported farmers in Kabba/Bunnu, Okehi, Adavi & Dekina L.G.As of Kogi. A larger proportion of people in Odo-Ape, Ihima, and Iyale are predominantly farmers that depend on cassava for food and means of livelihood. Farmers in these communities carried out their practices based on knowledge passed down through their heritage and ancestral practices. Farming activities such as land preparations, ploughing, harrowing, and ridging were…

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How The Introduction & Adoption Of Faro 44 and Line Planting Improved Yields In Flood and Drought Prone Areas In Kogi State

This document captures the success story of how the introduction & adoption of Faro 44 rice and line planting has helped to improve yields in flood and draught prone areas in Koton Karfe, Kogi state. About 60% of the people in Koton Karfe community are predominately rice farmer¬¬¬¬¬s and rice farming is their major means of livelihood. Before the intervention of APPEALS Project, they traditionally planted local rice varieties that were short grain, late maturing and susceptible to diseases. The late maturity was a serious challenge because at least twice in a year, the farmers experienced unanticipated heavy floods that…

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Success Story: How Modern Gurasa Oven Safeguards Young Women from incidental Fire Burns

This document tells the success story of the safe method of baking Gurasa, using the Gurasa oven and how the new technology also reduced drudgery especially for young female Gurasa makers in Makafin Dala of Kwanar Dala wheat processing cluster, Dala LGA in Kano State. The major source of livelihood for young women and youth (mostly women) in Makafin Dala community is derived from Gurasa value chain. Gurasa processors in Makafin Dala community have long suffered from accidental fire burns, especially around the lower arms This accidental burning usually occurs during the process of sticking mixed flour on the inner…

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Success Story: Preventing Rice Blast Diseases Using Neem Plant

This document captures the success story of a simple but cost-effective method of preparing the neem extract materials for spray on rice field against rice blast diseases. The solution which has been tested and adopted, was demonstrated successfully by Mallam Mansur Muhammad Watari Rice Production Cluster, Bagwai Local Government Area.

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How To Convert Tomato Waste To Body Care Products

This document captures the success story of a beneficiary - Binta Muhammad Inuwa and a member of Ja’en Alkhairat Women Tomato Processors , who was supported by the APPEALS Project with improved tomato processing techniques and equipment under the matching grants support to technology adoption to convert tomato waste to body care products. Ja’en Alkhairat Women were into poultry management since their registration. While in the business of poultry, they were into exchange of poultry droppings with tomato farmers. That was when Ja’en women started keying into tomatoes farming. The wowen ventured into tomato farming and processing after attending the…

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