Success Story: APPEALS Chiller Technology for Making Yoghurt
Yoghurt is one of the Dairy products gotten from Cowmilk. It is a semi-solid food produced by bacterial fermentation of milk often sweetened and flavoured.
Read moreDairy Knowledge Advisory
Milk is one component that has a poor shelf life and is most susceptible to adulteration and growth of microbes if proper hygiene practices are not maintained. The dairy products intended for human consumption must be free from harmful pathogens.
Read moreDairy Value Chain Investment Plan: Milk Production
With the support of APPEALS project, the proposed dairy value chain investment plan by DUTSEN WAI DAIRY PRODUCTION COOPERATIVE SOCIETY LTD. and other dairy Companies can contribute in closing the demand-supply gap, improving the livelihood of the community members and generating indirect benefits to other actors along the value chain.
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