How To Increase Tomato Shelf Life Using Plastic Crates in a Suspended Platform
This document captures the lesson learnt in a major challenge faced by the Ungogo Vegetable Marketers Association on how to reduce loss of tomato due to short shelf life and poor handling technique. They sourced tomato from different locations in the state and when unable to sell all produce within a day, the commodity begins to deteriorate due to ambient heat and the coarse nature of the raffia basket used in handling the tomatoes.
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