Nutritional Value of Wheat
Wheat is the most important cereal crop in the world; it nourishes more people than any other grain, mainly in the form of bread and noodles. Unlike many other grains, such as oats, corn, sorghum, and millet, wheat is not typically used as animal feed, but is processed directly into food for people. Wheat is one of the major cereals found in Nigeria and grown very wildly in the Northern States. It is a staple in every home around the Country, as it is used to prepare bread, confectionaries, noddles and many local dishes like tuwo, dashishi, biski/burabusko, kunu while…
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