Success Story: APPEALS Chiller Technology for Making Yoghurt
Yoghurt is one of the Dairy products gotten from Cowmilk. It is a semi-solid food produced by bacterial fermentation of milk often sweetened and flavoured.
Read moreSuccess Story: Processing of Ginger into Mentholated Balm
This document records the success story on the processing of Ginger into Mentholated Balm by the Yeyock Women Ginger Farmers' Cooperative Society, in Kwoi Community of Jaba Local Government Area of Kaduna State.
Read moreMaize Processing Business Investment Plan
Shead Global Integrated Integrated Farm Business Enterprise with Business Name Registration Number: 3518692 is engaged in the processing of Maize grains.
Read moreSample Business Investment Plan for Cassava Processing
Cassava is processed into several forms such as Garri , Fufu, Tapioca and Starch, and has been topical in making products like biscuits, bread, ethanol, flakes, flour etc. However, Garri is a staple food in Nigeria and the demand is on the increase.
Read moreSample BIP (Business Investment Plan) for Fish Processing
With an estimated population of over 186 million people in Nigeria, fish which represents an important dietary element and one of the major sources of protein available to many, has not been adequately produced. According to the Nigeria Fisheries Statistics report (2016), annual fish demand in Nigeria is estimated at 3.32 MT with a production capacity of 1.12 million metric tons leaving a deficit of 2.2 million metric tons largely supplied through importation.
Read moreSample BIP (Business Investment Plan) for Meat (Chicken) Processing and Marketing
Though there is demand gap in poultry production, its consumption has not been optimized especially with the closure of importation of processed chicken. Marketing of poultry meat processed locally will enhance its consumption.
Read moreSample BIP (Business Investment Plan) for Cashew Processing and Marketing
Cashew is rich in nutrients and has export potentials waiting to be fully harnessed in Nigeria. With constant increase in the population of Nigeria, there are market potentials for well processed cashew nut and kernel. Therefore the enterprise will engage in cashew processing and marketing with emphasis on nuts and kernel.
Read moreVCIP on Rice Processing & Marketing
This is written by the Entrepreneur to meet its obligations in the quantity and quality of milled rice, the project is proposing to improve the processing capacity of the Entrepreneur from 1.5tons per day to 4tons per day. A total of 160tons of paddy rice will be produced by each CIG in the alliance, giving a total of 800tons of rice produced for the alliance considering that rice is produced for two cycles in a year, 800tons paddy rice will give 520tons milled rice.
Read moreNeeds Assessment on Identification of Infrastructure for Production Clusters across Rice, Wheat and Tomato Value Chains
The main objective of the needs assessment was to map out areas for development of infrastructure across production clusters in Kano. The specific objectives of the exercise are to; • Identify and map out areas across production clusters of the three value chains (Rice, Tomato and Wheat) for the development of infrastructures. • Identify key actors across the production clusters that have major stakes in development of infrastructures, • Identify key strength, opportunities and needs for the infrastructure development in the site areas, • Proper recommendations on way to develop other infrastructure and other relevant facilities within the selected site,…
Read moreSuccess Story: How Modern Gurasa Oven Safeguards Young Women from incidental Fire Burns
This document tells the success story of the safe method of baking Gurasa, using the Gurasa oven and how the new technology also reduced drudgery especially for young female Gurasa makers in Makafin Dala of Kwanar Dala wheat processing cluster, Dala LGA in Kano State. The major source of livelihood for young women and youth (mostly women) in Makafin Dala community is derived from Gurasa value chain. Gurasa processors in Makafin Dala community have long suffered from accidental fire burns, especially around the lower arms This accidental burning usually occurs during the process of sticking mixed flour on the inner…
Read more